Considering Supplements or Steroids
February 07, 2016
Common Concerns about Foods and Cancer
February 07, 2016
Issues of Nutritional Noncompliance
February 07, 2016
Monitoring Nutritional Status
February 07, 2016
Recognizing and Addressing Malnutrition
February 07, 2016
Currently Viewing
Benefits to Working With a Dietician
February 07, 2016

Benefits to Working With a Dietician

In this segment, Ann Hagemann discusses how she connected with Rachel Wong following her Upper GI Cancer diagnosis. Together, they discuss Rachel's recommendations to help Ann improve her nutrition during chemotherapy, such as adding protein to her diet. Rachel also highlights the types of foods she often recommends to patients post-surgery.
PUBLISHED February 07, 2016

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