Considering Supplements or Steroids
February 07, 2016
Common Concerns about Foods and Cancer
February 07, 2016
Issues of Nutritional Noncompliance
February 07, 2016
Monitoring Nutritional Status
February 07, 2016
Recognizing and Addressing Malnutrition
February 07, 2016
Benefits to Working With a Dietician
February 07, 2016
Currently Viewing
Introduction to a Patient and Her Dietician
February 07, 2016

Introduction to a Patient and Her Dietician

In this segment, Rachel Wong discusses her role as an oncology dietician and explains how she helps improve a patient's quality of life during cancer by establishing a personalized nutritional plan. Ann Hagemann, a patient of Wong's, shares her story about her initial symptoms, including difficulty swallowing food, which led to a diagnosis of Upper GI Cancer.
PUBLISHED February 07, 2016

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