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Common Concerns about Foods and Cancer
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Common Concerns about Foods and Cancer

In this segment, Ann Hagemann explains how her diagnosis with Upper GI Cancer changed how she manages her diet. Rachel Wong discusses the most common concerns of her patients when strategizing meal plans and highlights the types of foods that can be most beneficial to cancer patients going through treatment. Rachel and Ann advise patients on techniques that can help them reach their nutritional goals.
PUBLISHED February 07, 2016

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