×
To start your customized experience click the start button
Customize
Start
Cancer Types
Quick Links
Award Programs
About Us
Careers
Contact Us
Newsroom
Privacy Policy
Terms & Conditions
 
Twitter
Face Book
YouTube
Instagram
 
 
Cure Media Group, LLC.
2 Clarke Drive
Suite 100
Cranbury, NJ 08512
P: 800-210-2873

Copyright © 2018
CURE Media Group.
All rights reserved.
Cure Media Group, LLC. All Rights Reserved.
CURE does not provide medical, diagnostic, or treatment advice.

Cure Connections®

Nutrition Advice for Cancer Patients from Experts at JTCC

This program includes advice and different perspectives from Robin McConnell, Heather Younker, Jeanne Ann Braddick and Rebecca Hirsch, all oncology dietitians from John Theurer Cancer Center at Hackensack University Medical Center. During the program, they discuss different dietary risk factors for cancer patients, what foods to eat and which to avoid, and tips on how to handle the common side effects of cancer treatment that can affect proper nutrition.
Episode 1 Obesity and Nutrition as Cancer Risk Factors
Our expert panel talks about the importance of managing your health and explains why being overweight or obese can increase your risk for developing specific cancers.
Episode 2 Navigating Supplements and Organic Foods
Episode 3 The Cooking Studio at JTCC
Episode 4 Appetite Stimulants and Nutritional Markers
Episode 5 Cancer: Top Nutritional Tips
Episode 6 Specific Nutritional Tips for Individual Cancers
Episode 7 Antioxidant-rich Recipes for Cancer Patients
×
×

Sign In

Not a member? Sign up now!
Continue without login
Continue
×

Sign Up

Patient Caregiver Advocate Other