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CURE Media Group.
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Cure Media Group, LLC. All Rights Reserved.
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Cure Connections®

Nutrition Advice for Cancer Patients from Experts at JTCC

This program includes advice and different perspectives from Robin McConnell, Heather Younker, Jeanne Ann Braddick and Rebecca Hirsch, all oncology dietitians from John Theurer Cancer Center at Hackensack University Medical Center. During the program, they discuss different dietary risk factors for cancer patients, what foods to eat and which to avoid, and tips on how to handle the common side effects of cancer treatment that can affect proper nutrition.
Episode 1 Obesity and Nutrition as Cancer Risk Factors
Our expert panel talks about the importance of managing your health and explains why being overweight or obese can increase your risk for developing specific cancers.
Episode 2 Navigating Supplements and Organic Foods
Episode 3 The Cooking Studio at JTCC
Episode 4 Appetite Stimulants and Nutritional Markers
Episode 5 Cancer: Top Nutritional Tips
Episode 6 Specific Nutritional Tips for Individual Cancers
Episode 7 Antioxidant-rich Recipes for Cancer Patients

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