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Antioxidant-rich Recipes for Cancer Patients

During this CURE Connections program, oncology dieticians Rachel DiPalo, RD, and Pam Stofberg, RD, of John Theurer Cancer Center, highlight nutritional recipes that are easy to prepare and recommended to help cancer patients manage their health before, during, and after treatment. During this video segment, which takes place inside the John Theurer Cancer Center cooking studio, Rachel and Pam demonstrate how to prepare a strawberry rhubarb compote, chia pudding, and a Thai-inspired rainbow veggie noodle crunch. They also discuss why the ingredients used in each dish are so important for patients to incorporate into their diets.
PUBLISHED August 24, 2015

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