Nutrition Tips During a Pandemic


On this edition of the “CURE Talks Cancer Podcast” we spoke with oncology dietician Rachel Wong and discussed how patients with cancer and survivors can prioritize their nutrition even during the COVID-19 Pandemic.

While much of the country remains on lockdown as a result of the COVID-19 pandemic, nutrition has become an increasingly important area of focus, particularly for patients with cancer and survivors of cancer.

This week on the “CURE Talks Cancer” podcast, we spoke with Rachel Wong, an oncology dietician from Georgetown Lombardi Comprehensive Cancer Center, who offered some tips on how to shop safe and smart, and shared some of her go-to recipes with us to stay healthy during the COVID-19 pandemic.

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