Nutrition Tips During a Pandemic
On this edition of the “CURE Talks Cancer Podcast” we spoke with oncology dietician Rachel Wong and discussed how patients with cancer and survivors can prioritize their nutrition even during the COVID-19 Pandemic.
While much of the country remains on lockdown as a result of the COVID-19 pandemic, nutrition has become an increasingly important area of focus, particularly for patients with cancer and survivors of cancer.
This week on the “CURE Talks Cancer” podcast, we spoke with Rachel Wong, an oncology dietician from Georgetown Lombardi Comprehensive Cancer Center, who offered some tips on how to shop safe and smart, and shared some of her go-to recipes with us to stay healthy during the COVID-19 pandemic.
Cannabis Talks During Cancer, Cardiometabolic Comorbidities and Current Research
March 4th 2024In addition to a breakthrough therapy designation for a lung cancer drug, this week we’ll be talking a lot about additional side effects and health conditions that may come with a cancer diagnosis, and how to manage them.
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Pulling Back the Layers of Penile Cancer
September 17th 2020In this episode of the “CURE Talks Cancer” podcast, we spoke with an expert about some of the possible causes of penile cancer, as well as why research in the field is severely lacking and why it’s so important to inform the public about what to look for in terms of signs and symptoms of this disease.
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