From the recent discovery of osteosarcoma in a dinosaur bone to NFL player Nate Solder opting out of the upcoming season for health concerns, here’s what’s making headlines in the cancer space this week.
That sinking feeling in the pit of your stomach is familiar to those who have heard the words "you have cancer". Telling someone not to worry post treatment can be like telling them to not breathe. Listening is more productive than telling survivors not to worry.
There are some job protected options for patients with cancer, survivors and caregivers to consider when it comes to returning to work during the COVID-19 pandemic. But, as one cancer rights attorney notes, there are many challenges to those options.
In this week’s episode of the CURE Talks Cancer podcast, oncology dietitian Rachel Wong shares some insight into the dietary modifications patients with cancer can make to ensure they maintain their nutrition and stay healthy through their treatment and beyond.
In this week’s episode of the “CURE Talks Cancer” podcast, we spoke with Monica Bryant, chief operating officer of Triage Cancer, about the rights patients with cancer have when it comes to the workplace.
Tired of boring “greens and veggie” salads? This slightly sweet and slightly savory Sweet Potato Salad recipe from the oncology dietitians at the John Theurer Cancer Center pairs well with any main course and can be prepared in no time at all – because it only contains only five ingredients!