© 2021 MJH Life Sciences and Cure Today. All rights reserved.
© 2021 MJH Life Sciences™ and Cure Today. All rights reserved.
February 11th 2021
By Rachel Wong, RD, CSO, LD
Don’t know what to make for lunch? Serve up mung bean sprout salad. And this homemade chicken stock can be used in lots of recipes.
December 8th 2020
By Jessica Skarzynski
Do you have a favorite recipe that has helped you through cancer treatments and recovery? CURE® invites you to participate in its Second Annual Recipe Swap by sharing your favorite meals, side dishes and snacks.
September 6th 2020
By Ryan McDonald
Throughout the summer, CURE® highlighted many simple and healthy recipes that the oncology dietitians from the John Theurer Cancer Center put together for cancer survivors and patients. Here, we share some of those recipes.
September 3rd 2020
In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe.
August 27th 2020
This easy and healthy mango smoothie bowl recipe from the oncology dietitians at the John Theurer Cancer Center is sure to add some life to your breakfast when you get bored of your tried and true go-to’s.
August 20th 2020
This quick weeknight dinner option from the oncology dietitians at the John Theurer Cancer Center is high in protein and fiber, yet low in carbs, and is sure to be a crowd pleaser.
August 13th 2020
Looking for something to add an extra punch to your breakfast? Try this Chia See Oat Pancake recipe to start your day off right!
August 6th 2020
This healthy faux-ice cream recipe from the oncology dietitians at the John Theurer Cancer Center will be sure to provide our readers with some much-needed relief from the summer heat.
July 23rd 2020
Tired of boring “greens and veggie” salads? This slightly sweet and slightly savory Sweet Potato Salad recipe from the oncology dietitians at the John Theurer Cancer Center pairs well with any main course and can be prepared in no time at all – because it only contains only five ingredients!
July 16th 2020
CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber.
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