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This quick weeknight dinner option from the oncology dietitians at the John Theurer Cancer Center is high in protein and fiber, yet low in carbs, and is sure to be a crowd pleaser.
If you’re looking for a quick weeknight dinner option that’s high in protein and fiber, yet low in carbs, this week’s Cooking with CURE recipe for Thai chicken lettuce wraps is sure to please. Brought to you by the oncology dietitians at the John Theurer Cancer Center, this recipe is bursting with bold flavors and fresh ingredients.
It can be served as an appetizer or main dish and is sure to be a crowd pleaser! The vegetables serve as a good source of fiber while the chicken adds protein, but you can also substitute shrimp or beef if you prefer. Give it a try this week and share your creation on social media with #CookingWithCURE!
Thai Chicken Lettuce Wraps Recipe
Total Time: 30 minutes
Serves: 4 servings (8 wraps)
1 head butter or soft, green leaf lettuce, leaves separated
Optional toppings: finely sliced carrots or red cabbage, lime wedges, scallion greens, or chopped cilantro
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