Recipes | News

Cooking with CURE: Breakfast Vegetable Hash Recipe

July 2nd 2020

By Jessica Skarzynski

This week’s “Cooking with CURE” recipe makes it easy to include more vegetables into your diet, with a delicious egg hash that is sure to be a hit.

Cooking with CURE: Chipotle Corn Salad Recipe

June 25th 2020

By Jessica Skarzynski

This week’s Cooking with CURE recipe for Chipotle Corn Salad, courtesy of the oncology dietitians at the John Theurer Cancer Center, is a perfect pantry-staple dish that’s packed with many vitamins and minerals, including A, E, iron and magnesium.

Cooking with CURE: Homemade Granola Bars Recipe

June 18th 2020

By Jessica Skarzynski

The "Cooking With CURE Recipe Series" continues with an easy and healthy snack recipe for granola bars to give you that extra boost in the day.

Cooking with CURE: Pasta with Sardines, Capers, and Sundried Tomatoes Recipe

June 11th 2020

By Jessica Skarzynski

CURE is kicking off its summer recipe series "Cooking With Cure". Through the summer, we'll be highlighting simple and healthy recipes recommended by oncology dieticians from the John Theurer Cancer Center for patients with cancer and survivors. First up, is a fresh pasta dish with sardines, capers and sundried tomatoes.

Stuck At Home Recipes: Mexican Bean Salad Recipe

June 9th 2020

By Rachel J. Wong, RD, CSO, LD.

Oncology dietician Rachel J. Wong, RD, CSO, LD, has a shelf-stable healthy recipe for you to help you make an easy meal when it's hard to get to the grocery store during the pandemic.

CURE Recipe Swap: Vegetable Tian Recipe

March 25th 2020

By Jessica Skarzynski

CURE continues its Recipe Swap with an easy vegetable dish from reader and registered/licensed oncology dietitian, Caryn F.

CURE Recipe Swap: Salmon Stew

March 17th 2020

By Jessica Skarzynski

CURE® continues its recipe swap with a recipe from reader Judy S. that makes a quick, hearty and easy weeknight dinner.

CURE Recipe Swap: Chocolate Tofu Pudding

March 10th 2020

By Jessica Skarzynski

We're continuing the CURE Recipe Swap by sharing reader Susan D.’s Chocolate Tofu Pudding. This four-ingredient dessert is not just a creamy treat but is also a good source of protein thanks to the inclusion of tofu.

CURE Recipe Swap: Shiitake Mushrooms and Kale Over Smashed White Beans

March 4th 2020

By Jessica Skarzynski

We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients.

A Taste For Wellness: Warming Winter Fare

February 25th 2020

By Mackenzie Martindale, RD, LD

Soup, cider and salmon help keep the body full and fueled when it’s frigid outdoors.