© 2021 MJH Life Sciences and Cure Today. All rights reserved.
© 2021 MJH Life Sciences™ and Cure Today. All rights reserved.
August 6th 2020
By Jessica Skarzynski
This healthy faux-ice cream recipe from the oncology dietitians at the John Theurer Cancer Center will be sure to provide our readers with some much-needed relief from the summer heat.
July 23rd 2020
Tired of boring “greens and veggie” salads? This slightly sweet and slightly savory Sweet Potato Salad recipe from the oncology dietitians at the John Theurer Cancer Center pairs well with any main course and can be prepared in no time at all – because it only contains only five ingredients!
July 16th 2020
CURE®’s summer recipe series continues with a simple three bean vegetable chili recipe that's loaded with protein and fiber.
July 9th 2020
Tired of throwing out overripe, brown bananas? This simple and delicious recipe for banana oatmeal muffins from the oncology dietitians at the John Theurer Cancer Center will put them to good use.
July 2nd 2020
This week’s “Cooking with CURE” recipe makes it easy to include more vegetables into your diet, with a delicious egg hash that is sure to be a hit.
June 25th 2020
This week’s Cooking with CURE recipe for Chipotle Corn Salad, courtesy of the oncology dietitians at the John Theurer Cancer Center, is a perfect pantry-staple dish that’s packed with many vitamins and minerals, including A, E, iron and magnesium.
June 18th 2020
The "Cooking With CURE Recipe Series" continues with an easy and healthy snack recipe for granola bars to give you that extra boost in the day.
June 11th 2020
CURE is kicking off its summer recipe series "Cooking With Cure". Through the summer, we'll be highlighting simple and healthy recipes recommended by oncology dieticians from the John Theurer Cancer Center for patients with cancer and survivors. First up, is a fresh pasta dish with sardines, capers and sundried tomatoes.
June 9th 2020
By Rachel J. Wong, RD, CSO, LD.
Oncology dietician Rachel J. Wong, RD, CSO, LD, has a shelf-stable healthy recipe for you to help you make an easy meal when it's hard to get to the grocery store during the pandemic.
March 25th 2020
CURE continues its Recipe Swap with an easy vegetable dish from reader and registered/licensed oncology dietitian, Caryn F.
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