Recipes

We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients.

Soup, cider and salmon help keep the body full and fueled when it’s frigid outdoors.

We’re ending our #CURESummerSnacktime series with a raspberry mint smoothie recipe that’s sure to cool you down as we enter the last days of summer!

This avocado and herb recipe is packed with flavor and health benefits.

Once you try this week’s #CURESummerSnacktime recipe for Peanut Butter Banana Ice Cream, we bet you’ll be adding this cool, creamy concoction into your weekly rotation.

This week’s refreshing Summer Snacktime recipe makes our editors hungry just by looking at it. If you’re a fan of basil, strawberries or ricotta, we think it might have the same effect on you!

The sweet potatoes in this week’s #CURESummerSnacktime recipe can be served as a savory snack or a satisfying side dish.

We may be halfway through the summer, but our #CURESummerSnacktime series is just heating up – or cooling down – with this week’s recipe for Dark Chocolate Frozen Banana Bites!

This week on #CURESummerSnacktime, we’ve got a recipe for Middle Eastern Yogurt Dip with Beets: a healthy, quick and easy snack that would be great to serve with baked pitas or vegetables!

These weekly recipes, created by oncology dieticians from the John Theurer Cancer Center, offer benefits to those living with cancer and going through treatment.

Breakfast, lunch and dinner options that require minimal prep work and time.

An expert from John Theurer Cancer Center shares three recipes to help fight winter’s germs.

From sweet smoothies and oatmeal to savory soups and stews, Your Cancer Game Plan provides delicious and healthy recipes for patients and survivors in their Let's Get Cooking recipe guide.