This week on #CURESummerSnacktime, we’ve got a recipe for Middle Eastern Yogurt Dip with Beets: a healthy, quick and easy snack that would be great to serve with baked pitas or vegetables!
If you’re trying to eat healthier, you don’t have to say goodbye to snacking. This summer, CURE® is partnering with oncology dieticians from the John Theurer Cancer Center to offer you a new recipe each week that offers benefits for those going through cancer and its treatments.
This week, we’ve got a recipe for Middle Eastern Yogurt Dip with Beets: a healthy, quick and easy snack that would be great to serve with baked pitas or vegetables!
The basis of this dip is skyr, an Icelandic milk product similar to Greek yogurt that is naturally higher in protein and lower in sugar than other yogurt alternatives. And while they also bring a fun pink color to the dish, beets are also high in fiber, which can help with digestive health, and are a great source of powerful antioxidants.
If you’re heading to a summer barbeque or are just looking for a cool, savory dip alternative, give this yogurt dip a try — and be sure to share pictures on social media using the hashtag #CURESummerSnacktime!