In our final recipe in the Cooking with CURE series, our oncology dietitian friends at the John Theurer Cancer Center provide an interesting twist on the classic hummus recipe.
They may sound strange when put together, but if you like beets or you like hummus, then you’ll love this beet hummus recipe from our oncology dietitian friends at the John Theurer Cancer Center. This final installment of the Cooking with CURE series is a vibrant play on classic hummus that’s you can easily whip up using a food processor at home.
Not only is it a pretty color, but it’s also packed with nutritious ingredients that go well with pita chips or vegetable sticks. Each 1/3 cup serving only clocks in at about 200 calories, but also contains 6 grams of protein, 5 grams of fiber, essential fats, and many vitamins and minerals that will power you through cancer treatment and beyond.
Talk about a well-rounded snack – give it a try this week and share your creation on social with the hashtag #CookingWithCURE!
Beet Hummus Recipe
Prep Time: 15 minutes
Cook Time: 30 minutes