
Dietary Supplement May Derive Benefit in Prostate Cancer, Larger Studies are Warranted
A modified citrus pectin, naturally found in the peel of citrus fruits, showed continued benefit among men with prostate cancer.
Use of a dietary supplement, PectaSol (modified citrus pectin) has shown continued benefit among men with prostate cancer, according to results from 18 months of follow-up.
"This study confirmed results seen in two previous, smaller studies," Dr. Daniel Keizman, the principal investigator of the multicenter
Six-month interim results of PectaSol showed that 31 of 45 patients (68%) experienced a reduction in disease progression. Pectasol appeared to slow PSA doubling time (an indicator if biochemical and clinical progression of prostate cancer following surgery and/or radiation).
Updated results at 12 months, following the 31 patients who completed the first six months of the trial and were treated with 5g of PectaSol three times daily for eight weeks, showed that 65% of men had no disease progression. Moreover, during this analysis, there was no treatment interruption due to side effects.
In this analysis, 50% of patients had a lower PSA, or PSA doubling time lengthening at 18 months, compared to their baseline 18 months prior.
Currently, the 60 patients planned for the study have completed the initial six months and all patients who showed benefit previously are continuing treatment for an additional 12 months.
Pectin is a naturally occurring substance found in the peel of citrus fruits, such as lemons, oranges, and grapefruits, as well as apples. Modified citrus pectin, like PectaSol, has been changed so that it is absorbed in the gut.
While these studies show promise,
Co-investigator Isaac Eliaz mirrored these warnings: "These results, coupled with the safety of modified citrus pectin), warrant larger control double-blind clinical trials to optimize its use in prostate cancer patients, and possibly in other cancers.”