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CURE Media Group.
All rights reserved.
Cure Media Group, LLC. All Rights Reserved.
CURE does not provide medical, diagnostic, or treatment advice.
A Taste for Wellness: Kabocha Squash Lentil Curry Recipe
Rachel Wong, RD, CSO, LD
Dive into fall with a nutritious and versatile winter squash.
Summer Snacktime: Raspberry Mint Smoothie Recipe
We’re ending our #CURESummerSnacktime series with a raspberry mint smoothie recipe that’s sure to cool you down as we enter the last days of summer!
Summer Snacktime: Avocado and Herb Salad Recipe
This avocado and herb recipe is packed with flavor and health benefits.
Summer Snacktime: Peanut Butter Banana Ice Cream Recipe
Once you try this week’s #CURESummerSnacktime recipe for Peanut Butter Banana Ice Cream, we bet you’ll be adding this cool, creamy concoction into your weekly rotation.
Summer Snacktime: Strawberry, Basil and Ricotta Toast Recipe
This week’s refreshing Summer Snacktime recipe makes our editors hungry just by looking at it. If you’re a fan of basil, strawberries or ricotta, we think it might have the same effect on you!
Summer Snacktime: Cinnamon and Turmeric Roasted Sweet Potatoes Recipe
The sweet potatoes in this week’s #CURESummerSnacktime recipe can be served as a savory snack or a satisfying side dish.
Summer Snacktime: Dark Chocolate Frozen Banana Bites Recipe
We may be halfway through the summer, but our #CURESummerSnacktime series is just heating up – or cooling down – with this week’s recipe for Dark Chocolate Frozen Banana Bites!
Summer Snacktime: Middle Eastern Yogurt Dip with Beets Recipe
This week on #CURESummerSnacktime, we’ve got a recipe for Middle Eastern Yogurt Dip with Beets: a healthy, quick and easy snack that would be great to serve with baked pitas or vegetables!
Summer Snacktime: Quinoa and Kale Cakes Recipe
The second recipe in our Summer Snacktime Series with the John Theurer Cancer Center works as a creative "meatless" meal or savory snack.
New Series Provides Summer Snack Recipes for Patients with Cancer
These weekly recipes, created by oncology dieticians from the John Theurer Cancer Center, offer benefits to those living with cancer and going through treatment.
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