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CURE Media Group.
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CURE Recipe Swap: Vegetable Tian Recipe
CURE continues its Recipe Swap with an easy vegetable dish from reader and registered/licensed oncology dietitian, Caryn F.
CURE Recipe Swap: Salmon Stew
continues its recipe swap with a recipe from reader Judy S. that makes a quick, hearty and easy weeknight dinner.
CURE Recipe Swap: Chocolate Tofu Pudding
We're continuing the CURE Recipe Swap by sharing reader Susan D.’s Chocolate Tofu Pudding. This four-ingredient dessert is not just a creamy treat but is also a good source of protein thanks to the inclusion of tofu.
CURE Recipe Swap: Shiitake Mushrooms and Kale Over Smashed White Beans
We're kicking off the CURE Recipe Swap with reader Tricia K.’s recipe for Shiitake Mushrooms and Kale Over Smashed White Beans, a hearty meatless meal that’s packed with flavor and nutrients.
A Taste For Wellness: Warming Winter Fare
Mackenzie Martindale, RD, LD
Soup, cider and salmon help keep the body full and fueled when it’s frigid outdoors.
A Taste for Wellness: Kabocha Squash Lentil Curry Recipe
Rachel Wong, RD, CSO, LD
Dive into fall with a nutritious and versatile winter squash.
Summer Snacktime: Raspberry Mint Smoothie Recipe
We’re ending our #CURESummerSnacktime series with a raspberry mint smoothie recipe that’s sure to cool you down as we enter the last days of summer!
Summer Snacktime: Avocado and Herb Salad Recipe
This avocado and herb recipe is packed with flavor and health benefits.
Summer Snacktime: Peanut Butter Banana Ice Cream Recipe
Once you try this week’s #CURESummerSnacktime recipe for Peanut Butter Banana Ice Cream, we bet you’ll be adding this cool, creamy concoction into your weekly rotation.
Summer Snacktime: Strawberry, Basil and Ricotta Toast Recipe
This week’s refreshing Summer Snacktime recipe makes our editors hungry just by looking at it. If you’re a fan of basil, strawberries or ricotta, we think it might have the same effect on you!
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