The new season calls for a new set of nutrient-rich recipes — ones with the perfect blend of fresh vegetables and hearty flavors.
The new season calls for a new set of nutrient-rich recipes — ones with the perfect blend of fresh vegetables and hearty flavors.
Serves 6
Ingredients
Directions
Serves 6
Ingredients
Directions
1. Heat olive oil in a large pot or Dutch oven over medium heat. Add red onion and fennel and cook until softened, about 5 minutes.
2. Add the remaining ingredients and cook on low to medium heat, stirring often, until cabbage and pears are softened, about 10 to 15 minutes.
Serves 4-6
Ingredients
Directions
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